Buttermilk Peach Pie
3 eggs
1 ½ cups sugar
½ cup buttermilk
½ cup butter, melted
2 heaping tablespoons flour
1 teaspoon vanilla
¼ teaspoon nutmeg
16 oz. peach slices, drained
1 – 9” unbaked pie crust
Beat together eggs, sugar, buttermilk, butter, flour, vanilla and nutmeg; set aside.
Arrange peaches evenly in the pie crust; pour prepared mixture evenly over peaches.
Bake in a 350 degree oven for 40 minutes, or until crust is golden and center does not jiggle when shaken.
Submitted by Paul Hickenbottom
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