Tasty Tuesday!

Welcome back to Tasty Tuesday.  Today, we have new recipe to share, and it looks excellent!  Send us your best dessert recipes for next week!

Blueberry Dessert
Submitted by Pam Chapman

CRUST

3/4 C butter partially melted, 1 1/2 C flour, 1/2  C pecans

Mix all the above and spread in pan

bake at 350 until brown

TOPPING

8 oz cream cheese, large cool whip, add powdered sugar until  spreadable

spread on cooled crust top with blueberry pie filling.