Enjoy this week's recipe!
Bumblebee Stew
Ingredients:
1 large yellow onion, diced
2 sticks salted sweet cream butter
1 small package frozen corn
2 cans black beans, rinsed
2 cans diced tomatoes, strained
2 cans Campbell's tomato soup, constituted with milk
Rice, 1-2 cups dry
1 package polish smoked sausage
Instructions:
Sauté the diced onion in the butter. Add corn and sauté 3-4 more minutes. Add the prepared tomato soup, and then add the beans and tomatoes.
Prepare the rice according to the package instructions.
Serve in a bowl with one big scoop of rice on bottom and the stew on top. Garnish with fresh sliced green onion and cornbread sticks or the bread of your choice.
Submitted by Pam Chapman
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