Tasty Tuesday

Snickers Fudge Recipe
There is no actual snickers in it, but it tastes almost exactly like it, only better.  Enjoy!

Bottom Layer:  1 c milk chocolate chips, 1/4 c butterscotch chips, 1/4 c creamy peanut butter

Filling:  1/4 c butter, 1 c sugar, 1/4 c evaporated milk, 1.5 c marshmallow creme, 1/4 c creamy peanut butter, 1 tsp vanilla extract,  1.5 c chopped salted peanuts

Caramel:  14 oz pkg individually wrapped caramels, 1/4 c heavy cream

Top Layer:  1 c milk chocolate chips, 1/4 c butterscotch chips, 1/4 c creamy peanut butter

Lightly grease 9 x 13" dish.  Combine bottom layer ingredients in small saucepan over low heat.  Cook and stir until melted and smooth.  Spread evenly in pan; refrigerate until set.  For the filling, melt butter in heavy saucepan over med-high heat; stir in sugar and evaporated milk.  Bring to boil and let boil 5 minutes.  Remove from heat and add marshmallow creme, 1/4 c peanut butter and vanilla.  Fold in peanuts, spread over bottom layer and return to fridge until set.  Combine caramels and cream in saucepan over low heat.  Cook and stir until melted and smooth.  Spread over filling and chill until set.  For the top layer, combine ingredients in small saucepan over low heat; cook and stir until melted and smooth.  Spread over caramel layer.  Chill 1 hour before cutting into squares.