Tasty Tuesday

King Ranch Chicken

1 stick of margarine

1 small onion, chopped

3 cans of Swanson White Chicken

1 can of cheddar cheese soup

1 can of cream of celery soup

1 can of chicken soup

1 soup can of milk

4 cups Monterrey jack cheese

1 – 12 oz. bag of tortilla chips, crushed

In a 5-6 quart Dutch kettle, melt the margarine and sauté the onion till translucent. Mix the next 5 ingredients together with the onions. Add the crushed chips to the mixture and mix well. Pour mixture into a 13x9x2 baking dish. Top with shredded cheese. Bake at 350 degrees for 35 minutes or until bubbly & the cheese starts to brown.

Submitted by Paul Hickenbottom