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This pie is so lovely. It is sweet- but not too sweet,
with the perfect flavors of custard and coconut. The cool thing is that
the all-purpose baking mix (better known as Bisquick) in the
dish helps the pie create its own crust.
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Amazing Coconut Pie
2 cups milk
3/4 cup sugar
1/2 cup all-purpose baking mix
4 eggs
1/4 cup (half a stick) butter, softened
1 teaspoon vanilla
1 1/3 cups Baker's Angel Flake Coconut (sweetened)
Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
3/4 cup sugar
1/2 cup all-purpose baking mix
4 eggs
1/4 cup (half a stick) butter, softened
1 teaspoon vanilla
1 1/3 cups Baker's Angel Flake Coconut (sweetened)
Place milk, sugar, baking mix, eggs, butter and vanilla in blender; cover. Blend on LOW speed for 3 minutes. pour into a greased 9-inch pie plate. Sprinkle with coconut.
Submitted by Pam Chapman
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