Watergate Salad
1 small package of pistachio instant pudding mix
1/2 Cup crushed pineapple
1 1/2 Cups miniature marshmellows
1 Cup pecan pieces
8 oz. Cool Whip
In a medium size bowl, mix all of the ingredients well. Cover bowl and place in the refrigerator for 3-4 hours.
Submitted by Paul Hickenbottom
No comments:
Post a Comment